What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.

ATLANTA CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

The Creole Food Festival was created because we wanted to create a platform for black and brown chefs to showcase their creativity and talent. In addition, in a world where people sometimes focus on what divides, we wanted to create a festival that brings people together through food, culture, and music.