Since 2011, the Atlanta Food & Wine Festival has been shining an international spotlight on the incomparable food, wine, beer and spirits of the South. Our four-day weekend showcases more than 250 chefs, sommeliers, mixologists and industry insiders from 13 southern states – each with a unique story to tell, a tradition to share and a region to fondly recall.

Every year, more than 10,000 tourists and locals alike converge on Atlanta to savor, sip and share in exceptionally and artfully curated experiences they’ll find nowhere else.