Stolen Goods presents “The Last Rangoon” Pop-up Dinner

The always-brilliant collective of chefs behind Stolen Goods are throwing their next pop-up dinner, this time in Reynoldstown, and themed in honor of the epic Black martial arts film “The Last Dragon.” The menu features food often associated with Asian carryout food, but merged here with cultural dining favorites from Black, Latin, and other communities, and it all sounds damn-good. Examples include Cantonese-style barbecue burnt ends, shrimp lo mein (head-on shrimp), and spicy, dark-sauced Dandan noodles, which in this case are called “Damn Damn” noodles. The menu will be served starting at 5 p.m., until the menu is sold out.