Reserve a table for two or four diners for this Black History Month celebration of African-American contributions to food and drink. Chefs Todd Richards, Greg Collier and Joshua Lee will lead this collaborative dinner, which will include a three-course meal of barbecue favorites, all prepared using Jack Daniels and Uncle Nearest whiskies. Dinner also includes two seriously amazing cocktails prepared by superstar bartender “The Drinking Coach” Tiffanie Barriere. Tax and gratuity is included, and there’ll be a la carte beer and wine available.