¡Apoyar! Latin Dinner

Hit Farmed Kitchen + Bar, Certified Master Chef Daryl Shular’s restaurant in Tucker, this Sunday night and enjoy an amazing Latin dinner of grilled royal Argentinian shrimp with plantains and avocado salad, fried snapper mofongo, braised Puerto Rican chicken and more, helmed by Chef Eric Centeno with the goal of supporting Latinx students aiming to launch and sustain careers in hospitality. Your event ticket will include access to five chef-attended food stations, with beer pairings from New Belgium Beer, a signature cocktail tasting, and free parking. There’ll also be a DJ present to keep the energy up.