Tyee King Salmon at C&S Seafood

If you like fancy fish, C&S Seafood and Oyster Bar today becomes the first restaurant in Georgia to serve Tyee King Salmon, which is said to be super-delicious due to high fat content that makes it taste very buttery — basically the seafood version of Wagyu beef. It’s first-come, first-served while it lasts at both the Sandy Springs and Vinings locations, so go soon if you’re going.